P.F. Chang's China Bistro, Inc.
The Kitchen Manager oversees the restaurant's culinary team and food service operations to maintain high kitchen standards. This role involves hiring, training, and developing staff, managing inventory, and controlling kitchen costs. The position reports directly to the restaurant Operating Partner or General Manager.
Headquarters
Scottsdale, Arizona, United States
Company Size
10001+ employees
Founded
1993
P.F. Chang's China Bistro is an Asian-inspired restaurant chain known for its handcrafted, wok-fired dishes such as Chicken Lettuce Wraps, Mongolian Beef, and Chang's Spicy Chicken. The company offers dine-in, takeout, catering, and gift card services across U.S. and international locations. Customers can also earn rewards through the Chang's loyalty program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for P.F. Chang's China Bistro, Inc..
P.F. Chang's set to be sold for $700 million
Jan 14, 2019