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© All Rights Reserved. ApplyBlast.com
East Mississippi Community College
This role supports the Director of Food & Beverage, Executive Chef, and Kitchen Manager in overseeing kitchen operations and food preparation. The position involves ensuring food quality, maintaining station organization, and adhering to food safety standards. It also includes training students and managing inventory and storage logs.
Home - East Mississippi Community College
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for East Mississippi Community College.
East Mississippi Community College didn’t post a salary, so this is our estimate from similar listings.