Chickie's and Pete's
The Kitchen Manager oversees the day-to-day operations of the kitchen, supervising staff to ensure health and safety standards are met. This role involves managing inventory, controlling food costs, and maintaining a clean and organized kitchen environment. The position requires strong leadership, communication, and problem-solving skills to support the management team and enhance the guest dining experience.
Enjoy craft beer, delicious seafood and pub grub, and our world famous Crabfries at the best Philadelphia sports bar, Chickie's & Pete's.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chickie's and Pete's.