Chickie's and Pete's
This role oversees the day-to-day operations of the kitchen, supervises kitchen staff, and ensures compliance with health and safety requirements. The position involves managing food production, inventory, and staffing while maintaining high standards of cleanliness and service. The ideal candidate will lead the team to maximize productivity and minimize waste in a fast-paced restaurant environment.
Enjoy craft beer, delicious seafood and pub grub, and our world famous Crabfries at the best Philadelphia sports bar, Chickie's & Pete's.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chickie's and Pete's.
16% above the average for this role