Pepi
The Kitchen Manager leads and develops the kitchen team, ensuring a safe and organized work environment while fostering the company's culture. This role is responsible for delivering superior customer service, maintaining food quality, and managing all operational aspects of the location. The position requires adherence to all local, state, and federal regulations to sustain a "Gold Standard" kitchen.
We are the premier vending and food service company in SE Alabama, SW Georgia, and NW Florida.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pepi.