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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Kitchen Manager oversees daily kitchen operations, ensuring the safe and sanitary production of high-quality food for the hotel's restaurant and room service. This role involves managing kitchen staff, controlling labor and food costs, and maintaining compliance with all health and safety regulations. The position requires strong leadership skills to train, develop, and motivate the team while achieving budgetary goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
7% above the average for this role