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© All Rights Reserved. ApplyBlast.com
TENTAC Enterprises
The Kitchen Manager leads the back-of-house crew and serves as a direct supervisor during shifts. This role involves cooking on the line, training and directing employees, managing food orders, and ensuring kitchen cleanliness and sanitation. The position requires overseeing daily operations to maintain efficiency and adherence to company standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TENTAC Enterprises.