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© All Rights Reserved. ApplyBlast.com
Copeland's Family of Restaurants
Copeland's of New Orleans is seeking an experienced Kitchen Manager to lead a fast-paced, high-volume, full-service kitchen team. This hands-on culinary leadership role focuses on driving food quality, cost control, and operational excellence while maintaining high standards for safety and sanitation. The ideal candidate will manage inventory, labor efficiency, and BOH team development to ensure consistently high-quality food for every guest.
For Copeland’s, it starts in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Copeland's Family of Restaurants.