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© All Rights Reserved. ApplyBlast.com
NUTRITION MANAGEMENT SERVICES COMPANY
The Kitchen Manager oversees daily food production and culinary quality control for Independent Living, Assisted Living, Skilled Nursing, and Café services. The role involves managing food safety compliance, inventory, and staff scheduling while ensuring operational efficiency within budgeted hours. Additionally, the manager collaborates on special events and catering services to meet resident preferences and dietary needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.
14% above the average for this role