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© All Rights Reserved. ApplyBlast.com
Luna Grill
The Kitchen Manager at Luna Grill is a hands-on leadership role responsible for managing the back-of-house operations in a fast-casual restaurant environment. This position involves cooking, coaching, and problem-solving in real-time while leading and mentoring the BOH team to ensure food quality, safety, and operational excellence. The role requires managing inventory, controlling costs, and maintaining compliance with food safety and labor regulations.
Headquarters
San Diego, California, United States
Company Size
1001-5000 employees
Founded
2004
Luna Grill is a fast-casual Mediterranean restaurant brand positioning itself as "Your Mediterranean Kitchen," serving made-to-order meals built around real ingredients and wholesome, Mediterranean flavors. Its menu centers on grilled proteins, rice, salads, flatbreads, bowls and classic sides like hummus, emphasizing fresh ingredients and the health benefits of Mediterranean cuisine. Luna Grill operates locations across Southern California and Texas and offers dine-in, pickup and delivery for convenient ordering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Luna Grill.