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© All Rights Reserved. ApplyBlast.com
Sixty Vines
The Kitchen Operator will manage all aspects of kitchen operations, ensuring high food quality, safety, and sanitation while overseeing inventory, purchasing, and staff scheduling. This full-time role requires at least two years of kitchen experience, strong leadership skills, and the ability to work within budget parameters in a high-volume, scratch-made cooking environment.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.