Mexican Sugar
Mexican Sugar, a Pan-Latin restaurant, seeks an experienced sous chef to manage kitchen operations, ensure food quality and safety, and oversee inventory, purchasing, and staff scheduling. The role involves leading a high-volume, scratch-made cooking environment while collaborating with restaurant managers and developing hourly personnel.
Experience the redefined sultry Mexican comfort food by Mexican Sugar in Plano & Las Colinas, TX. Ingredients are local, fresh, and authentically Latin. Hand Crafted Margaritas. Tequila Library.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexican Sugar.
9% below the average for this role