The Slaughters Country Inn
The Kitchen Porter at The Slaughters Country Inn supports the kitchen team by maintaining cleanliness and managing dishwashing operations to ensure smooth workflow. This role is integral to the daily functioning of the busy kitchen at a picturesque Cotswold village hotel.
A quintessential country inn in the heart of the Cotswolds, offering the authentic charm of a traditional village inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Slaughters Country Inn.
35% below the average for this role