Stamford Bridge Inn
A Kitchen Porter at Hydes supports the kitchen brigade with catering duties, cleaning, and basic food preparation in a welcoming pub environment. The role requires a reliable, friendly individual with a positive attitude who can jump in to help ensure service standards are never compromised. Full training is provided for those new to the position, with opportunities for career progression through funded hospitality qualifications.
Cosy, traditional pub with open fires and wooden beams, offering craft ales and modern pub-grub.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stamford Bridge Inn.
100% below the average for this role