Fogo de Chão
A Kitchen Prep role at Fogo de Chão supports the culinary team by preparing salads, side dishes, and desserts while ensuring high-quality inventory standards. The position involves proper storage management, tracking expiration dates, and maintaining cleanliness of kitchen equipment and areas. Candidates must be capable of lifting up to 50 lbs and working efficiently during long periods and holiday shifts.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
Fogo de Chão didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role
1 month ago