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© All Rights Reserved. ApplyBlast.com
Red Hospitality & Leisure
This role involves preparing and portioning ingredients according to established recipes while maintaining a clean and organized workspace. The position requires supporting the kitchen team with various tasks, including washing vegetables, marinating meats, and assembling ingredients to meet production schedules. The ideal candidate will collaborate with staff to ensure smooth workflow and adhere to all food safety and sanitation guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Hospitality & Leisure.