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© All Rights Reserved. ApplyBlast.com
Tokyo Joes
The Kitchen Pro leads and manages restaurant operations, focusing on training and developing team members while maintaining high standards of cleanliness and presentation. This role requires a dependable individual with experience in training who can foster positive communication and ensure food quality and safety. The position empowers others to excel while overseeing kitchen production and equipment maintenance.
Tokyo Joe's is a fast casual restaurant chain born in Colorado in 1996, serving Japanese and Asian-inspired cuisine with a fresh, modern spin. Their menu features customizable rice bowls, sushi, salads, and poke, crafted with nutritious ingredients and bold homemade sauces and dressings. They also offer catering services including Build-Your-Own Bowl Bars, Poke Bars, Bento Boxes, and Sushi Platters for events across Colorado and Phoenix.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tokyo Joes.