The Driftwood Restaurant Group
The Kitchen Salary position assists the executive chef in managing all kitchen operations, including quality control, food safety, and training. This role ensures consistent preparation and service of food while maintaining cleanliness, sanitation, and equipment standards. The position also involves overseeing staff performance, controlling food costs, and contributing to menu planning and pricing.
Headquarters
Cleveland, Ohio, United States
Company Size
201-500 employees
Founded
2005
A Leader in the Cleveland Culinary Scene. See the Restaurants Located in the heart of Playhouse Square in Downtown Cleveland, Bin 216 serves whimsical small plates, desserts, wine and cocktails, featuring a bountiful wine
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Driftwood Restaurant Group.
The Driftwood Restaurant Group didn’t post a salary, so this is our estimate from similar listings.