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© All Rights Reserved. ApplyBlast.com
Fair Wind Cruises
A kitchen staff position at Fair Wind Cruises focusing on plant-based, farm-to-table cuisine for tourists onboard their vessels. The role involves preparing meals from scratch, maintaining kitchen cleanliness, and adhering to food safety standards.
Headquarters
Kailua Kona, Hawaii, United States
Company Size
11-50 employees
Founded
1971
Fair Wind Cruises is a Kona-based tour operator on Hawaii’s Big Island that runs snorkeling cruises aboard the Fair Wind and Hula Kai. They offer daytime snorkel trips to highlights like Kealakekua Bay and the Captain Cook Monument, plus popular manta‑ray night snorkeling excursions. Based in Kailua‑Kona, they serve visitors across Hawaii and accept major credit cards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fair Wind Cruises.