Kitchen Staff for Plant Based Kitchen - PT/FT
Fairwindcruises
About this role
A kitchen staff position at Fair Wind Cruises focusing on plant-based, farm-to-table cuisine for tourists onboard their vessels. The role involves preparing meals from scratch, maintaining kitchen cleanliness, and adhering to food safety standards.
Skills
About Fairwindcruises
fair-wind.comFair Wind Cruises is a Kona-based tour operator on Hawaii’s Big Island that runs snorkeling cruises aboard the Fair Wind and Hula Kai. They offer daytime snorkel trips to highlights like Kealakekua Bay and the Captain Cook Monument, plus popular manta‑ray night snorkeling excursions. Based in Kailua‑Kona, they serve visitors across Hawaii and accept major credit cards.
About Fairwindcruises
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Fairwindcruises.
Salary
$30k – $40k
per year