Chef, The Kitchen at Farm Sanctuary

Farm Sanctuary(2 years ago)

Watkins Glen, NYOnsiteFull TimeSenior$27,880 - $28,850Culinary

About this role

The Chef of The Kitchen at Farm Sanctuary is responsible for leading the cafe operations, developing menus, and ensuring high-quality food and service in a temporary, residency-style setting focused on sustainability and vegan cuisine. The role emphasizes leadership, creativity, and educational aspects, including conducting cooking classes and workshops.

View Original Listing

Required Skills

Culinary
Kitchen Leadership
Menu Development
Food Safety
Vegan Cooking
Restaurant Management
Inventory Management
Customer Service
Teaching
Sustainability

Qualifications

New York Food Manager Training Certification
Allergen Awareness Training

About Farm Sanctuary

farmsanctuary.org

Farm Sanctuary is a U.S.-based nonprofit that rescues and provides lifelong care to farmed animals while operating sanctuaries and promoting compassionate, plant-based living. The organization pursues solutions to end industrial animal agriculture through rescue, public education, advocacy and policy work aimed at systemic change. It engages the public with farm visits, volunteering, adoption and sponsorship programs, and campaigns to shift diets and improve farmed-animal welfare. Farm Sanctuary combines hands-on care with outreach and advocacy to advance a world where sanctuary replaces exploitation.

View more jobs at Farm Sanctuary →