Kitchen Staff

This part-time position is based in Fort Morgan, Colorado, and focuses on supporting daily kitchen operations and student meal services. The role involves preparing alternative entrees, serving lunch, and managing the a la carte station to sell snacks and drinks. The position requires strict adherence to food safety, sanitation, and HACCP procedures to maintain a compliant kitchen environment. Additional duties include cleaning, dish preparation for the next day, and completing the ServSafe Food Handler Course within 90 days of employment.