People's Food Co-op
This position involves working in a kitchen environment from Tuesday to Saturday, 12-8pm, with a wage range of $17-$18 per hour. The role focuses on completing production lists, following recipes, and maintaining safety and sanitation standards. The ideal candidate will have strong customer service skills and at least two years of food service production experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for People's Food Co-op.
20% below the average for this role
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