Burgermaster
This role involves preparing and cooking food to order in a fast-paced restaurant environment, including daily food prep and station setup. The position requires maintaining high standards of sanitation, safety, and customer service while managing time effectively. The ideal candidate will have previous restaurant experience and be comfortable working long hours, including nights and weekends.
Burgermaster opened in 1952 with the goal of serving food that was healthier and higher quality. We now have 5 locations around Puget Sound.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Burgermaster.