Valencia Hotel Group
This role supports the culinary team by maintaining a clean and organized kitchen environment, including washing floors, cleaning equipment, and managing waste. The position involves unloading vendor deliveries, assisting with kitchen preparation, and ensuring compliance with health and safety regulations. The ideal candidate will work collaboratively with chefs and team members to uphold high standards of cleanliness and efficiency.
Valencia Hotel Group's commitment to Great Spaces in Great Places® positions us to develop and manage luxury hotels that connect with guests and the local community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Hotel Group.
Valencia Hotel Group didn’t post a salary, so this is our estimate from similar listings.