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© All Rights Reserved. ApplyBlast.com
Valencia Hotel Group
The Kitchen Steward maintains the cleanliness and organization of the kitchen and food preparation areas to ensure a safe and sanitary environment. This role supports the hotel's food and beverage department by cleaning equipment, washing dishes, and assisting with inventory management. The position requires collaboration with the team and effective communication with kitchen staff to support overall operations.
Valencia Hotel Group's commitment to Great Spaces in Great Places® positions us to develop and manage luxury hotels that connect with guests and the local community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Hotel Group.