Kitchen Supervisor - 1st Posting Oct 27 - Nov 2

The Kitchen Supervisor oversees daily kitchen operations, ensuring proper setup, sanitation, and restocking of the service line for upcoming shifts. This role involves training and supervising kitchen staff, maintaining health and safety standards, and coordinating with other departments to support restaurant and event operations. The position requires strong leadership, communication, and organizational skills to manage a fast-paced food and beverage environment.