Public Kitchen & Bar
The Assistant Kitchen Manager supports daily kitchen operations by leading and motivating the culinary team, ensuring food quality and safety, managing inventory, and assisting the Kitchen Manager. This role involves hands‑on support, staff development, and fostering a positive, fast‑paced environment to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Public Kitchen & Bar.