omnihotels&resorts.com
The Kitchen Supervisor at Omni Seaport Hotel oversees daily food production and service execution while ensuring minimal operating costs. This role involves leading kitchen staff, managing budgets and labor control, and participating in long-range planning for menus and equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
42% above the average for this role