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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
A Kitchen Supervisor oversees food production areas and kitchen operations to ensure food quality, productivity, and adherence to guest service standards. This role involves interviewing, training, and scheduling associates while maintaining housekeeping practices and managing daily inventory. The position requires collaboration with executive chefs and a commitment to safety and sustainability guidelines.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role