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Kandima Maldives
The Kitchen Supervisor is responsible for maintaining high-quality food production and service for resort guests while overseeing kitchen staff. The role includes managing stock levels, ensuring safe and hygienic operations, training staff, and handling guest complaints to ensure satisfaction.
Kandima Maldives is a new game-changing beach resort offering a stylish island setting with extraordinary restaurants and bars and plenty of activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kandima Maldives.
Kandima Maldives didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role