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omnihotels&resorts.com
The Kitchen Supervisor oversees the daily operations of the culinary team at Omni Fort Lauderdale, ensuring food quality, safety, and consistency while managing staff training and preparation processes. The role involves coordinating with wait staff, maintaining health standards, and handling high‑volume production in a fast‑paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role