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omnihotels&resorts.com
The Kitchen Supervisor assists in the overall operation of the culinary team at Omni Bedford Springs Resort, handling scheduling, order execution, and ensuring a quality dining experience for hotel guests. The role focuses on maintaining food quality, managing inventory, and supporting food cost control while overseeing cleanliness and preparation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role