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© All Rights Reserved. ApplyBlast.com
Murrieta Hot Springs Resort
The Kitchen Supervisor supports daily kitchen operations at Murrieta Hot Springs Resort, providing leadership to ensure food quality, safety standards, and an exceptional guest dining experience. This hands-on role involves supervising culinary associates, coordinating service, and maintaining cleanliness while actively participating in kitchen production. The position requires collaboration with the Executive Chef and culinary leadership team to oversee all aspects of kitchen management and team development.
Experience over a century of relaxation and restoration at our Murrieta, California oasis. Find your rejuvenating escape in our soothing hot springs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Murrieta Hot Springs Resort.
23% below the average for this role