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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Kitchen Supervisor oversees daily food production, preparation, and presentation for the hotel's restaurant and room service, ensuring quality, safety, and compliance with franchise standards. This role manages kitchen staff, schedules maintenance, and monitors labor and food costs while fostering a safe and motivating work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
6% above the average for this role