Lure Fish House
Lure Fish House is seeking a Kitchen Supervisor to join their family-owned restaurant team, which specializes in fresh and sustainable seafood. This role involves managing back-of-house operations, supporting the Kitchen Manager, and ensuring a safe, efficient, and clean kitchen environment. The ideal candidate will oversee staff, manage costs, and execute recipes with precision in a fast-paced setting.
Sustainable & local seafood restaurant featuring organic ingredients and artisan cocktails served in a stylish, airy space
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lure Fish House.
Lure Fish House didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role