Kitchen Supervisor

The Kitchen Supervisor oversees the daily operations of the culinary team at Barchetta, a coastal Italian chophouse in Fort Lauderdale, ensuring efficient kitchen workflows and high standards of food quality and service. This role involves supervising food preparation, maintaining sanitation and safety protocols, and training staff to deliver consistent, high-quality dishes. The position requires strong leadership skills to manage a fast-paced environment while upholding Omni's standards for cleanliness and guest satisfaction.