Franco Manca
The Kitchen Supervisor at Franco Manca leads the kitchen team to create high-quality sourdough pizzas while ensuring smooth operations and exceptional guest experiences. This role involves inspiring and developing staff, managing kitchen workflows, and maintaining strict hygiene and health standards. The position requires a hands-on leader with a passion for Italian cuisine and experience in a busy delivery kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Franco Manca.