Fsh-ByfEYJAHAr7S
The Head Chef at Franco Manca leads the kitchen team to create high-quality sourdough pizzas and manage daily operations, ensuring exceptional guest experiences. This role involves inspiring staff, maintaining hygiene and health standards, and collaborating with the Restaurant Manager to drive service excellence. The position requires a passion for Italian cuisine and strong organizational skills in a busy restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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