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© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
The Kitchen Supervisor leads the heart-of-house food and beverage team to ensure all hotel restaurant outlets operate according to high standards of guest satisfaction. This role involves directing daily kitchen operations, supervising staff, and maintaining productivity and quality during the PM Shift and Aria Lounge team. The position requires a natural leader with strong organizational skills who can effectively manage team dynamics and kitchen workflows.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
Crescent Hotels & Resorts didn’t post a salary, so this is our estimate from similar listings.
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