stateofarkansas
A Kitchen Supervisor at Arkansas State Parks leads kitchen staff in a park cafeteria, ensuring food is prepared safely, efficiently, and according to established health protocols. The role involves overseeing daily food operations including inventory management, equipment maintenance, and training employees on sanitation and cooking techniques.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for stateofarkansas.
10% below the average for this role