Castle and Cook Resort
As Kitchen Team Leader at Castle Pubs (Millers & Carter group), you will support the Head Chef in building a high-standard kitchen and mastering the branded menu. You will train and inspire chefs, manage food preparation, and ensure the team adheres to health and hygiene regulations while driving team targets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Castle and Cook Resort.
Castle and Cook Resort didn’t post a salary, so this is our estimate from similar listings.
330% above the average for this role