Castle and Cook Resort
A Sous Chef at Vintage Inns (Mitchells & Butlers) leads kitchen sections, trains staff, and steps in to manage the kitchen in the Head Chef's absence. The role involves supporting food ordering and stock control while ensuring the team adheres to health and hygiene regulations within a traditional pub setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Castle and Cook Resort.
69% below the average for this role