Red Lion Hotel
The Kitchen Team Leader at the Red Lion Hotel will support the Head Chef in building a high‑quality kitchen, overseeing menu execution, food ordering, preparation and stock control, and ensuring health and hygiene standards are met. The role also involves training and inspiring chefs and kitchen staff while driving targets and delivering great food experiences.
Red Lion Hotel is a classic Australian pub located in Elizabeth North, South Australia, serving the Northern suburbs of Adelaide. The hotel offers a bar, bistro with daily food specials and happy hours, a gaming room with 40 machines, a bottle shop, and regular entertainment including live music, bingo, and karaoke nights.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Lion Hotel.
Red Lion Hotel didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role