The Six Bells
The Kitchen Team Leader will support the Head Chef in building a high‑quality kitchen, overseeing menu execution, food ordering, preparation and stock control while ensuring health and hygiene standards. The role also involves training and inspiring chefs and kitchen staff to meet targets and deliver great food.
A country store of homewares from a world far away.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Six Bells.
The Six Bells didn’t post a salary, so this is our estimate from similar listings.