RBH
The Kitchen Team Leader plays a pivotal role in leading the team of chefs to success, maintaining high standards in service, hygiene, and efficiency across all aspects of the kitchen. This position involves overseeing food preparation, staff mentorship, and menu development to ensure a seamless and high-quality dining experience for guests. The role requires close collaboration with the Food, Beverage & Kitchen Manager to deliver exceptional audit scores and meet budget targets.
We are a creative first agency based in Meriden, West Midlands. Covering services such as branding, media, digital, social, and PR.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RBH.
43% below the average for this role