Resorts World Las Vegas
The Kitchen Team Leader at Miller and Carter Resorts World supports the Head Chef in building a proud kitchen and mastering the menu with a passion for great food and training. This role involves leading the kitchen team to deliver high-quality dishes, smash targets, and maintain strict health and hygiene standards. The position offers opportunities for growth, including paid qualifications and progression to Head Chef.
Headquarters
Las Vegas, Nevada, United States
Company Size
5001-10000 employees
Founded
2021
Discover top Las Vegas resorts and casino action at Resorts World—luxury, dining, and entertainment in one place.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resorts World Las Vegas.
Resorts World Las Vegas didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role