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© All Rights Reserved. ApplyBlast.com
Miller and Carter Resorts World
The Kitchen Team Leader at Miller and Carter Resorts World supports the Head Chef in building a proud kitchen and mastering the menu. This role focuses on serving great food, training staff, and driving team performance to meet targets. The position involves overseeing food preparation, stock control, and ensuring compliance with health and hygiene regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Miller and Carter Resorts World.
Miller and Carter Resorts World didn’t post a salary, so this is our estimate from similar listings.