Star-Hotel-45
The Kitchen Team Leader at the Star Hotel supports the Head Chef in building a proud kitchen and serves as the master of the menu with a passion for great food and training. This role involves leading the kitchen team to deliver high-quality food, smash targets, and manage food ordering and stock control. The position requires expertise in working with branded menus and ensuring strict adherence to health and hygiene regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Star-Hotel-45.
Star-Hotel-45 didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role