Blackfriar-17
The Kitchen Team Leader supports the Head Chef in building a proud kitchen environment at the Blackfriar pub, focusing on menu mastery and team development. This role involves training and inspiring kitchen staff to deliver high-quality food while driving performance targets. The position requires strong leadership in food preparation, stock control, and adherence to health and hygiene regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blackfriar-17.
Blackfriar-17 didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role