Smokey Bones
This role involves maintaining a clean and organized kitchen station, ensuring compliance with health and safety regulations, and supporting the service staff to meet guest needs. The position requires strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced team environment. Team members are expected to handle physical tasks such as lifting and standing for extended periods while adhering to sanitation policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smokey Bones.
Smokey Bones didn’t post a salary, so this is our estimate from similar listings.
Mickey's Kitchen Team Member
DANOPLUS
Culinary Team Member
Tao Group Hospitality
Back of House Team Member
Smithfield's Chicken 'N Bar-B-Q
Back of House Team Member
Smithfield's Chicken 'N Bar-B-Q
Back of House Team Member
Smithfield's Chicken 'N Bar-B-Q
Back of House Team Member
Smithfield's Chicken 'N Bar-B-Q